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Jesse Cuevas stood near home plate Thursday afternoon, long before the gates at Rosenblatt Stadium opened for a final time for a baseball game. What do you see, someone asked the stadium's longtime superintendent. “I see ghosts,'' he said. “Ghosts of players, people and events. That got to me a little bit.'' Thursday was a day that...
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- Fair attendance may hit 300,000
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Metro Guide Online
and men seeking rejuvenating skin care procedures.
At Te' Bella medspa not only... More
NEW ORLEANS TEA ROOM
at a Girl’s Best Friend
High Tea Reservations are now being accepted for
Tuesday-Friday after... More
Review: Uncle Buck's tries new bait
The Bass Pro Shops restaurant, formerly Islamorada Fish Co., opts for something a little less fishy.
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Dining Notes
A local-foods dinner for 500. A "Food Wars" update. A Worker's Take-Out revival. And so much more in this week's Dining Notes.
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Section Feature
LOCAL RESTAURANT MAP AND REVIEWS
A map of restaurants World-Herald food critic Nichole Aksamit has reviewed since 2007, as well as some other local favorites.
Chef Chat with Tim Bifaro
This wing man brings Buffalo authenticity — and western New York bread — to his two restaurants here.
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Farmers Market Calendar
While many markets stretch into October, this weekend is the last of the season for some. We've got all the details right here.
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Easier than pie
Crisps, crumbles & cobblers: Whatever you call 'em, they're quick to make, fun to master.
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Farmers Market Find: Little Red Barn Beef
Locally raised, and extremely juicy and flavorful, it's the kind of hamburger you'll want to eat more medium-rare than well-done.
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Section Feature
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